WHAT WE GROW
Grow to Order
RADISH (RAMBO)
These red and dark purple microgreens are spicy, crisp, and zesty! Add some to any dish to give it a powerful kick! They go incredibly well with anything like salads, sushi rolls and sandwiches.
LEEK
Leeks have an onion taste that can add color and flavor to any micro salad. Long, slender greens look like miniature chives and can be used as an onion substitute in most any dish. Throw a haystack on a burger or throw them into a creamy pasta.
ARUGULA
These greens start off with a hint of pepper when initially tasted, which then slowly turns to a sweet aromatic flavour. Great in soups, salads, pasta, eggs & roasted veggies
PEA (THOMAS LAXTON)
These peas are incredible in soups and salads. We encourage the use of both the shoots and pea & roots for maximum flavour!
NASTURTIUM (HARVESTED)
This advanced microgreen packs a powerhouse of flavor when it's in the microgreen stage. Also known as Nasturtium shoots, these greens are becoming a popular addition to sushi since it has a similar spice to wasabi.
Cabbage
Use these deep purple tones to make your plate come to life! Our cabbage is packed to the brim with nutrients. Whilst helping to regulate blood sugar, cabbage microgreens also improve heart health, whilst giving you a huge dose of Vitamin C and K. These greens aren't as spicy as some of our others, but their nutrient value should not be overlooked.